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Turmeric Latte
Cosy and warming, this caffeine-free hot drink is full of aromatic flavours. In India golden milk is drunk a bedtime and enjoyed as a way of nourishing way to boost immunity. This vegan version is made with fresh turmeric and ginger, as well as cardamom, cinnamon and a dash of agave. Comforting and delicious.
1 comment
Ingredients
- 1cm piece of ginger
- 2cm piece of turmeric
- 3 cardamom pods
- A pinch of crushed pepper
- 2 tsp coconut oil
- 1 tsp agave syrup
- 300ml almond drink
- A pinch of ground cinnamon
Prep: 5 mins | Cook: 5 mins
Method
1. Peel and grate the ginger and turmeric into a pan. Crush the cardamom pods to open them. Shake the black seeds out of the green papery husks into the pan. Add a pinch of black pepper.
2. Add the coconut oil, agave syrup and almond milk to the pan. Set over a low heat and warm for 3-5 mins, whisking constantly, till the milk heats through and is foamy.
3. Taste the latte and add a dash more agave syrup, if you think it needs it. Pour it into a large cup through a sieve. Sprinkle with a pinch of cinnamon to serve.
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Veganista
This is a really lovely unusual hot drink and such a cheery colour too. I only used 1 tsp of coconut oil the second time I made it as 2 was a bit too rich for me. I also didn't peel the turmeric and ginger without it affecting the end result (plus saves getting yellow fingers!). Delicious and you know it's doing you good too.