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A tartine is an open-faced sandwich from France. The secret to a good tartine is good bread. This tartine uses Wildfarmed Sourdough, which is made with stoneground wheat grown using a pioneering farming system that enriches the soil around it without using pesticides. The bread is lightly toasted then topped with a swirl of creamy, soft Parmigiano Reggiano and caramelised onions glazed with spoonful of sticky, aged balsamic vinegar. Fresh figs and a handful of micro herbs are the final toppings. This quick meal is a tasty mix of French style and Italian flavours.
Prep: 5 mins | Cook: 10 mins
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