Tandoori Chicken Drumsticks

Cooking time
Serves4-8 people
Gluten-free diets
Tandoori Chicken Drumsticks

Aromatic tandoori chicken is easy to make at home. The secret is leaving plenty of time to marinate the chicken in a mix of fragrant spices, tangy yogurt and lemon juice so the flavours really soak in. Roasted in a hot oven, these drumsticks make a hearty meal served warm with rice, salad leaves and mango chutney, or enjoy them cold as part of a picnic.

Ingredients

  • 2 lemons, plus extra to serve
  • 8 chicken drumsticks
  • 2 tsp garam masala
  • A pinch of chilli powder
  • 150g Greek style yogurt
  • 4 garlic cloves
  • A thumb of ginger
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Steamed rice or naan breads, to serve
  • Fresh coriander, sliced red onion and chilli, to garnish

Prep: 10 mins | Cook: 40-45 mins + marinating

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Zest and juice the lemons into a large food-safe box with a lid. Peel and grate in the ginger and garlic. Add the spices, the Greek style yogurt and 2 tbsp oil. Add a generous pinch of salt and pepper and mix well to make a marinade.
2. Remove the chicken drumsticks from their packaging and pat them dry with kitchen paper. Make a few cuts in the skin of each drumstick with a small, sharp knife. Add them to the marinade and turn them a few times to coat. Pop the lid on the box and marinate in the fridge for 12-24 hrs. No tub to marinate the drumsticks in? Use a bowl and cover with a plate.
3. When you're ready to cook the drumsticks, heat your oven to 220°C/Fan 200°C/Gas 7. Line a baking tray or roasting tin with foil and place a wire rack on top of that. Lay the chicken drumsticks on the rack, shaking off any excess marinade. Slide into the oven and bake for 40-45 mins, turning the drumsticks over halfway through, till they're cooked through and well browned.
4. Serve the drumsticks garnished with fresh coriander, thinly sliced red onion and fresh chilli. A side of steamed rice or naan breads, a spinach salad, lemon wedges for squeezing, and mango chutney for dunking complete the meal.
5. Pack up a Picnic
These drumsticks are perfect packed up in a picnic and served cold. Cook as instructed, then allow to cool before chilling in the fridge for up to 3 days, well wrapped.
6. Make a Mango Chutney
These drumsticks are delicious dunked in a sweet and spicy Mango Chutney. Follow our recipe for a preserve with plenty of wow factor.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate