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Go for gold with these turmeric-spiced pancakes studded with our favourite kitchen cupboard standby – tinned sweetcorn – as well as creamy nuggets of feta cheese and a pinch of spring onions. Delicious for brunch, lunch or dinner with a cooling dollop of yogurt and a drizzle of sweet chilli sauce.
Prep: 15 mins | Cook: 12-15 mins
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now