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Sweet Potato Mash
Do the sweet potato mash. It's a great twist on a simple favourite, that will accompany many a main dish.
Ingredients
- 2 or 3 sweet potatoes
- Sea salt and freshly ground pepper
- 1 tbsp butter
Prep: 10 mins | Cook: 15 mins
Method
1. Peel and roughly chop your sweet potatoes (about 2-3 largish ones should do).
2. Simmer the sweet potatoes in a pan of salted boiling water for 15-20 mins till the potatoes are tender.
3. Drain the potatoes. Tip them back into the pan.
4. Dollop in a little butter. Season and mash.
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