Home Recipes Spatchcock Chicken and Tandoori Spice

Spatchcock Chicken and Tandoori Spice

Rachel de Thample
Cooking time
Serves4-6 people
Spatchcock Chicken and Tandoori Spice

The spice blend is amazing not only on chicken but on pretty much all veg: roasted hunks of squash, cauliflower, potatoes, green beans, swede… just to name a few. So, apply it to a few veggies for the BBQ, too.

Ingredients

  • 1.4kg whole organic chicken
  • 3 tbsp paprika
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp caster sugar
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp crumbled saffron threads (optional but really nice addition)
  • ¼ tsp chilli powder
  • A splash of olive oil

Perfect for a summer BBQ. Delicious, especially with a mound of Abel & Coleslaw.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Spatchcock your chicken. For instructions and a video, watch our handy video: http://www.abelandcole.co.uk/recipes/spatchcock-chicken.
2. For the tandoori spices, simply mix the spices in a jar and shake until well mixed.
3. Massage a bit of olive oil all over the chicken. Dust with a good coating of spice blend. Save any remaining spices for another day - will store nicely for up to a year.
4. Cook on the BBQ for about 20 minutes on each side, or until the juices run clear when you prick the thickest bit of meat.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate