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Sparkling Wine & Strawberry Syllabub
Fresh and summery, this classic English dessert takes the traditional combination of strawberries and cream and elevates it with a generous splash of River Cottage's crisp English Sparkling Wine. Ready in under 15 minutes, it's the perfect pudding for dinner with friends.
Ingredients
- 500g strawberries
- 2 tbsp caster sugar
- 1 lemon
- 100ml River Cottage English Sparkling Wine, chilled
- 1 tbsp icing sugar
- 150ml double cream
Prep: 15 mins | Cook: nil
Method
1. Hull the strawberries and slice them. Pop them in a bowl and add the caster sugar. Gently stir and set aside for 10 mins to macerate. The strawberries will start to look juicy.
2. Meanwhile, finely grate the zest from the lemon. Set aside. Squeeze 1 tbsp juice from the lemon into a large mixing bowl and pour in the sparkling wine. Pour in the double cream and add the icing sugar. Whisk together with electric beaters until soft peaks form. This will take around 4-5 mins.
3. Divide the strawberries and their juice between 4 serving glasses. Top with the syllabub. Sprinkle each glass with a little lemon zest and serve. Alternatively, you can spoon the syllabub into glasses and chill in the fridge for 2-3 hrs till it separates, then top with the strawberries and lemon zest and serve.
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(90p per 100g)
Available from 20th December -
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£29.00(£29.00 per 75cl)
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