Recipe writer and sprout enthusiast
“I get ridiculously excited about each change of season and what it brings; the first asparagus, the first strawberry, and particularly the first sprout!”
Food favs: I love big bold gutsy flavours. Middle Eastern food is a firm favourite and at my happiest throwing handfuls of herbs at everything.
Cooking style: I don’t like food that has been messed around with. Give me a roasted carrot any day - nature has done the hard work for us
