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Raspberry & Peach Twist Smoothie
Soft summer peaches blitzed with a refreshing splash of raspberry and elderflower kombucha along with drizzles of sweet acacia honey.
Ingredients
- 3 flat peaches
- 2 bananas
- 1 tsp honey
- 275ml raspberry & elderflower kombucha
- A few ice cubes
Method
1. Halve the peaches and scoop out the stones. Tumble the peaches into your blender. Peel the bananas and break them in. Spoon in 1 tsp honey.
2. Scatter a handful of ice cubes into the blender and pour in 275ml raspberry and elderflower kombucha. Whizz till mixed. Have a taste, and add an extra drizzle of honey if you think it needs it. Pour into a couple of glasses and serve.
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