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Rainbow Veg Wraps
Add some colour to your lunchbox. A rainbow mix of crunchy veg. A thick layer of houmous. Combined into a wrap, they make a satisfying sandwich.
Ingredients
- ½ tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp dried oregano
- 75g carrots
- 100g cucumber
- ½ red pepper
- ½ yellow pepper
- 2 burrito wraps
- 6 tbsp houmous
Prep: 20 mins | Cook: nil
Method
1. Pour the olive oil and lemon juice into a mixing bowl. Add the dried oregano and a pinch of salt and pepper. Whisk together to make a dressing. Taste and add more salt, pepper or a pinch of sugar, if you think it needs it.
2. Scrub, trim and coarsely grate the carrot. Slice the cucumber into ½cm-thick batons. Slice the red and yellow pepper halves into strips to match. Add all the veg to the bowl of dressing and gently toss to coat.
3. Lay the wraps on your work surface and spread them with the houmous. Arrange the veg in a line down the wrap, slightly to one side, then roll the wraps up tightly. Slice into 3-4cm thick rounds and serve. The wraps will keep for a few hours, so they're great for popping into a lunchbox.
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(£1.34 per 100g)
Taste of the West Gold Award Winner - two years running.
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