Ingredients
- 3 mugs grated carrots
- 1 tsp ginger, freshly grated
- Just under ½ mug raisins
- 1 orange, juice and zest
- 2-3 thick slices stale bread
- 1 tbsp mixed spice
- 3 tbsp butter
- 4 tbsp honey
- A pinch of sea salt
- Just over ½ mug toasted walnuts
- A drizzle of olive or walnut oil
- 100g crumbly soft cheese
Fantastic as part of a picnic spread. It's also a healthy alternative to those who'd like to eat cake for lunch.
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Method
1. Mix the carrots with the ginger, raisins and orange juice and zest.
2. Tear the bread into small crouton-like hunks. Sizzle in a hot frying pan with the butter til golden and crisp.
3. Drizzle over the honey. Mix to coat. Sizzle until it’s nicely coated the croutons. Dust the mix spice and a pinch of salt over. Toss. Set aside.
4. Scatter the walnuts over. Drizzle in a little oil to gloss the salad. Finish with a crumbling of soft cheese and the croutons.