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Quick Pickled Black Radish
Also known as mooli, black radishes are a bit of a delicacy. Our Ladle & Bowl chef loves to make the most of their sunshiny pattern by slicing them thin and giving them a quick pickle. Perfect as a side to a saucy slow roast brisket or pulled pork, nibble as a snack or make it the star of a salad.
Ingredients
- 1-2 black radishes
- 3 tbsp cider vinegar
- 2 tbsp water
- 1 tbsp honey, agave syrup or sugar
Prep: 10 mins | Cook: 2 mins
Method
1. Slice your radish into rounds, as thinly as you can.
2. Mix the vinegar, water and sweetener of your choice in a pan. Whisk over a low heat just till the honey/sugar dissolves.
3. Fold the radishes slices through. Let them mingle for at least 10 mins before serving, or pack into a clean, lidded jar and store in the fridge for up to 3 days.
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