Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Oatmeal Cookie Truffles
As easy to make as ABC, these fruit and nut truffles are perfect for making with your little ones. They make a delicious snack on days out – and days in, too.
Ingredients
- 175g medjool dates
- 100g-125g chopped almonds
- 125g oats, plus 4 tbsp to coat
- 2 tbsp freshly squeezed orange juice
- A pinch of ground cinnamon
Prep: 20 mins | Cook: nil
Makes: 16 truffles
Method
1. Carefully remove and discard the stones from your dates. Chuck all the ingredients in a food processor or blender.
2. Whizz till it comes together into a sticky, oaty ball. Too sticky? Add more oats. Too dry? Add more juice. It should be slightly softer than playdough.
3. Use a spoon to scoop cherry tomato-sized balls out of the mix. Roll in your hands till smooth they make smooth rounds.
4. Put 4 tbsp oats on a plate. Roll the balls in the oats to give them an oaty coating. Transfer to a plate or tub. They're ready to eat straight away.
5. Eat Me, Keep Me
The truffles will keep for around 3-4 days in the fridge. You can also freeze them for up to 3 months. Defrost overnight and eat when they're soft.
The truffles will keep for around 3-4 days in the fridge. You can also freeze them for up to 3 months. Defrost overnight and eat when they're soft.
You'll need to log in to leave a rating & comment