Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
No Pan Jam
Making your own jam from scratch is fun, but can take a long time. This no pan, no cook jam is super quick, giving you more time decide what to put on your scone first. Jam, or cream? We don't all agree... but as long as there are lashings of both, we're happy!
Ingredients
- A punnet of strawberries
- 3-4 tbsp sugar
- Scones, to serve
Prep: 10 mins | Cook: nil
Method
1. Trim the tops off the strawberries. Place in a bowl with high sides. Add the sugar and crush the berries using the bottom of a glass or something else that has a firm, heavy, flat surface. A rolling pin with a flat end works well.
2. Strain the juices off and pile the sweet, squishy berries on top of your scones with a dollop of clotted cream. Serve straight away.
You'll need to log in to leave a rating & comment
Fred