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Korean Kiwi Dressing
A zingy little dressing that’s brill tossed in a cold noodle salad with lots of julienne veg.
Ingredients
- 2 ripe kiwis
- 1/2 tsp freshly grated ginger
- 1/2 tsp tamari
- 2 tbsp cold water
- A pinch of sea salt
- 2 tbsp olive oil
- A few slices of fresh chilli
- 1 lime, zest and a squeeze of juice
Method
1. Halve your kiwi. Scoop the flesh into a blender or food processor. Add the rest of the ingredients. Blend till smooth. Taste. Tweak the flavours till you’re happy. If your kiwi aren’t quite ripe or sweet enough, add a little honey or agave.
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