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Hugo Prosecco Cocktail
The Hugo is the perfect summer cocktail. It's a sparkling combination of elderflower cordial, prosecco and tonic water. Give this spritz a summery twist by making your own flower ice cubes to chill it.
Ingredients
- 360ml elderflower cordial
- 750ml dry prosecco, chilled
- 300ml tonic water, chilled
- 1 lime
Prep: 10 mins | Cook: nil
Method
1. Fill 6 collins glasses with ice. Pour 60ml elderflower cordial into your glass. Pour in 125ml chilled prosecco, then top up with 50ml chilled tonic water. Gently stir to mix.
2. Slice the lime and float a slice in each glass. Serve straight away.
3. How To Make Floral Ice Cubes
For clear ice cubes, half-fill an ice cube tray with boiled water that has been left to cool. Add 1-2 flowers to each hole. Freeze overnight. The next day, top up the tray with more cooled, boiled water. Freeze again. This keeps your flowers frozen in the middle of each ice cube.
For clear ice cubes, half-fill an ice cube tray with boiled water that has been left to cool. Add 1-2 flowers to each hole. Freeze overnight. The next day, top up the tray with more cooled, boiled water. Freeze again. This keeps your flowers frozen in the middle of each ice cube.
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(97.6p per 100ml)
20% offSoft Drinks Brand of the Year - The Grocer Gold Awards 2022 -
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