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Prep: 15 mins | Cook: 30 mins
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Absolutely brill followed to the letter, no idea what the previous comments were going on about this is perfect thank you.
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Venison ordered from Abel and Cole fantastic . recipe great idea but missing some vital instructions. venison expands on contact with heat of hot oven meaning that bacon moves off. next time I will prepare fruit separately to make a sauce maybe supplementing with juices from pan and lay bacon on top, to be removed to let the top of the piece of meat brown at the last part of cooking. Timings in recipe were slightly and off I found it more effective to use a meat thermometer getting the joined to 58 degrees for blushing in the centre finished dish.