Home Recipes Grate-a-Veg

Grate-a-Veg

Rachel de Thample
Cooking time
Serves2-4 people
Vegans
Grate-a-Veg

This is a smashingly warm and earthy twist on coleslaw. No mayo or heavy dressing in sight. Just pure, vibrant flavours.

9 ratings
layout 1 comment

Ingredients

  • ½ green cabbage or spring greens, finely shredded
  • 2 carrots, grated
  • 1 leek or 2 spring onions, whites and light green thinly sliced
  • ½ red chilli, deseeded and finely chopped
  • 1 tsp finely grated fresh ginger
  • A good pinch of sea salt
  • 1 lime
  • 1 ½ tsp cumin seeds
  • 1 tsp mustard seeds
  • A handful of fresh coriander, chopped (optional)
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Toss your prepped veggies in a large bowl.
2. Add the chilli, ginger and salt. Grate in the zest from the lime. Halve and squeeze in all the juice.
3. Toast the cumin and mustard seeds until fragrant. Scatter them over.
4. Mix everything with your hands, giving the mix a good scrunch to release all those gorgeous flavours. Taste. Up the spice and add a little olive oil, if you wish.
5. Finish with fresh coriander.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

rainbow_realms

Rating

I LOVE this salad!!! Great, colourful mix of flavours and colours, I've made it many times and heartily recommend it!

Rating

Sorrel's jerk chicken

Rating