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Goat's Cheese, Roast Tomatoes & Basil Finger Sandwiches
Take your afternoon tea on a trip to the Med with these tangy sandwiches filled with creamy goat's cheese, juicy semi-dried tomatoes and fragrant basil.
Ingredients
- 8 slices of malted bread
- 100g soft goat's cheese
- Butter, for spreading
- 100g semi dried tomatoes in oil
- A small handful of basil leaves
- A small handful of rocket
Prep: 15 mins | Cook: nil
Method
1. Cut the crusts off 8 slices of malted bread. Spread the goat's cheese onto 4 of the slices. Butter the other 4 slices.
2. Drain the tomatoes and dot them over the goat's cheese. Tear over the basil leaves. Pop a pinch of rocket leaves on top. Crack over some black pepper.
3. Sandwich the slices together. Cut the sandwiches in into 8 fingers. Serve straight away.
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