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Ginger Mary
We're all for a boozy brunch. Here's our healthy-ish take on a classic Bloody Mary with a zingy shot of ginger.
Ingredients
- 200ml tomato juice
- 1 tbsp freshly grated ginger
- A few slices of chilli
- ½ lime, zest and juice
- A handful of coriander, chopped and for garnishing
- A pinch of salt and pepper
- A shot of vodka
- Ice cubes
Method
1. Put 200ml tomato juice, 2 tbsp Ginger Zinger Shot or 1 tbsp freshly grated ginger, a few slices of chilli, the zest and juice of ½ lime, and a handful of chopped coriander to a cocktail shaker. Chuck in some ice cubes and a pinch of salt and pepper.
2. Finally, pour in a shot of vodka. Give it a good shake. Strain into glasses. Finish with a sprig of coriander.
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