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Charred Chinese Leaf with Hoisin
This has got to be one of our favourite ways to eat Chinese leaf. So quick. So easy. So delicious. Try this and you’ll be hooked.
Ingredients
- 1 head of Chinese leaf
- A pinch of sea salt
- A drizzle of hoisin sauce (or any sauce you fancy)
- A pinch of chilli flakes
Prep: 5 mins | Cook: 5 mins
Method
1. Set a large frying pan over a high heat. Quarter your head of Chinese leaf , giving you 4 long wedges.
2. Press the wedges into the smoking hot pan (no oil needed), cut-side down. Cook on the cut side till nicely charred. Sprinkle a little salt over as they cook.
3. Arrange on plates. Drizzle a little hoisin over. Finish with a pinch of chilli (fresh slices or dried chilli flakes). Delicious as a side to any Asian dish or simply serve with noodles or rice.
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