Home Recipes Celeriac Remoulade

Celeriac Remoulade

Sam Richards
Cooking time
Serves6-8 people
Vegetarians
Celeriac Remoulade

A true celebration of the humble celeriac, coarsely grated and bound with a rich and sharp mixture of yogurt, mayonnaise, lemon and mustard. Perfect alongside roasted meat, cold cuts and cheese.

2 ratings
layout 1 comment

Ingredients

  • 1 celeriac
  • 1 garlic clove
  • 1 lemon
  • 4 tbsp mayonnaise
  • 4 tbsp Greek style yogurt
  • 1 tbsp wholegrain mustard
  • Sea salt and freshly ground pepper

Prep: 15 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Peel the outer bark off the celeriac and coarsely grate it into a large bowl. Peel and grate in the garlic clove and the lemon zest. Squeeze in the lemon juice. Spoon in 4 tbsp mayonnaise, 4 tbsp yogurt and 1 tbsp wholegrain mustard. Sprinkle with a generous pinch of salt and pepper and stir till well combined.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Healthfreak

Rating

Very pleasant taste with hues of flavour

yogi bear

Rating