Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Hyderabadi dum biryani is traditionally cooked with a dough lid over the pan, allowing the rice and flavourings to steam together in the pan till tender and aromatic. Our version is filled with nutty cauliflower, potatoes and sweet onions. A host of fragrant spices make it a richly flavoured veggie meal.
Prep: 30 mins | Cook: 65 mins
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list nowRating
I doubled the spice, substituted Tikka Masala spice mix for Gara Masala and added a tablespoon of chilli flakes (rather than fresh chill, having read the other comments about punchiness and due to a lack of fresh chillis. I also used fresh Turmeric in place of Ginger and Lime instead of Lemon due to cupboard contents. And I added a bag of spinach at the end. Worked beautifully and was a gorgeous base for some pan-fried cod. All ingredients from Abel and Cole and other than some spicing up, the recipe worked perfectly.
Rating
It lacked a spicy punch for me....was just a bit bland. Perfectly edible but far from the richly flavoured meal it was billed as. Made me check I’d not got teaspoons and tablespoons mixed up as needed way more spice.