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Buttered Cauliflower Leaves
Save your cauliflower leaves from the compost – sizzle them in butter, add a grating of aromatic nutmeg and then serve alongside your favourite grilled meats, fish or veggie mains. Field to fork eating our taste buds can get behind.
Ingredients
- Leaves from 1 cauliflower
- Nutmeg
Prep: 5 mins | Cook: 5 mins
Method
1. Finely slice the cauliflower leaves. Put a small frying pan on a medium heat and add a little butter. Swirl it round the pan to melt it, then add the cauliflower leaves. Fry, stirring, for 3-5 mins till the leaves are tender and a little browned. If they seem too dry while frying, add more butter or a splash of water.
2. Grate in a little nutmeg and season with salt and pepper. Serve alongside grilled meats, fish, tempeh or tofu sausages.
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