Home Recipes Banana Bread Smoothie

Banana Bread Smoothie

Sorrel Scott
Cooking time
Serves2 people
Vegans
Banana Bread Smoothie

This swoon-worthy smoothie is crammed with creamy bananas, toffee-sweet dates and nutty sesame seeds, spiced with cinnamon and blended with almond milk for a cool energy boost.

Ingredients

  • 2 bananas
  • 2 Medjool dates
  • 25g sesame seeds
  • A pinch of cinnamon
  • 330ml almond milk
  • A handful of ice cubes

Prep 15 mins + freezing (optional) Tip: For a thicker, creamier smoothie, pop the chopped bananas into a freezerproof bag or tub and freeze for at least 6 hours or overnight before blending. Just leave out the ice when making the smoothie.

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Method

1. Peel and chop the bananas. Halve the dates and discard the stones. Pop the bananas and dates into your blender.
2. Shake in the sesame seeds and add a pinch of cinnamon. Pour in 330ml almond drink and add a handful of ice cubes.
3. Blend till smooth and creamy. Pour into a couple of glasses and serve, dusted with an extra pinch of cinnamon if you like.
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