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Apple Peel Tea
Warming. Cosy. Full of autumnal spice. Apple peel tea is a comforting way to use up leftover apple peelings. Simmered with cloves and cinnamon. Then sweetened with honey or maple syrup. It's a delicious way to use up every last bit of your apples.
Ingredients
- 6 whole cloves
- A handful of apple peels
- 1 cinnamon stick
- Honey or maple syrup, to sweeten
Prep: 2 mins | Cook: 12-15 mins
Method
1. Stick 6 cloves into a handful of apple peels. Drop them into a small pan and add 1 cinnamon stick. Cover with 600ml water.
2. Set on a high heat and bring to the boil. Put a lid on the pan and turn down the heat. Gently simmer for 10 mins.
3. Strain to 2 cups (or a teapot if this is for 1 person). Sweeten with honey or maple syrup to taste.
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(58.3p per 100g)
Save compared to buying separately. Unwaxed -
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