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British Season organic english raspberries

Raspberries, Organic (125g)

£4.95
(£3.96 per 100g)
Organic Vegan

Available from 27th December

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Fruity. Sweet. With a touch of tart freshness.

What makes me special?

- We’ll always opt for English raspberries when they’re available. For any raspberries sourced from further afield, we have a zero air-freight policy in place
- Each berry is grown organically, with no artificial pesticides
- These ruby-coloured fruits are part of the rose family, lending them a floral flavour. That’s why they’re such an essential ingredient in summer desserts, pairing perfectly with elderflower, mint and other herbs
- They’re also an excellent seasonal snack – eat them as soon as you can after they arrived to enjoy them at their best
- We’ll deliver them with as little packaging as possible
- Country of Origin – Spain
- Class – Minimum Class 2
- Variety -
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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

As raspberries are so soft it's best to do little to them before serving. If you want to wash them be as gentle as possible or they’ll easily get mis-shapen. Raspberries are fragile fruit and don’t keep well, so eat them within a couple of days. Keeping them in the fridge will make them last a little bit longer. You can also freeze them by spreading them out on a tray to allow them to freeze without sticking to each other. Once they’re frozen through you can transfer them to a different container.

Packaging

Lid: Home compostable film

Turn it into one of these

Raspberry, Chocolate & Croissant Pudding
Raspberry, Chocolate & Croissant Pudding
Cooking time
50 mins
Serves
6-8 people
Vegetarians
Rachel's Roasted Rhubarb Ice Cream
Rachel's Roasted Rhubarb Ice Cream
Cooking time
95 mins
Serves
4 people
Vegetarians

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