Pork Sausagemeat, Organic, Daylesford (454g)

£6.95
(£1.53 per 100g)

The perfect organic base for your homemade stuffing. This simple high welfare sausage meat can’t wait to mingle with our organic chestnuts and herbs, to really make the most of that Christmas turkey this year.

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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients & allergens

Pork *(83%), Water, Breadcrumbs* (Fortified WHEAT Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), Seasoning* (Sea Salt, Rusk (Fortified WHEAT Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), Black Pepper*, Coriander*, Nutmeg*, Mace*, Antioxidant (Ascorbic Acid)).Made in a factory that handles Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g): 1.2
Protein (g): 14.3
Salt (g): 1.3

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Place sausage meat into a tray and oven cook at 180°c. Cook for approximately for around 35 - 40 minutes. Turning regularly until juices run clear with no pink meat.

Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)

Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)

Sleeves/wraps/seals: Paper/Card (20)

Contains BPA: No

Turn it into one of these

Apple, Chestnut and Sage Stuffing

40 mins

6-8 people

Pork Sausagemeat, Organic, Daylesford (454g)

Turn it into one of these

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