Pork Escalopes, Organic, Daylesford (360g, pack of 2)

£9.90
(£2.75 per 100g)

Pork escalopes are super lean and especially tender as they've been thinned out. They're best left whole, and best pan-fried or grilled. Cover them in breadcrumbs and you can have yourself a beautiful schnitzel meal.
Country of Origin - England

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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients & allergens

100% Organic Pork*. Made in a factory that handles gluten and mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Our Head Chef Recommends Please ensure the pork is cooked through with no meat, and the juices run clear.; Grill - From Chilled. Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Shallow Fry - From Chilled. Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving. Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Lldpe (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (20)
Labels: Plastic - Hdpe, Non-Black (Not Currently Recyclable)
Contains BPA: No

Pork Escalopes, Organic, Daylesford (360g, pack of 2)

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