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Available from 10th February
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Organic Mutton* 94.9%, Paprika*, salt, Cayenne pepper*, Ground Cumin*, Ground coriander*, Ground ginger*, Dried mint*, Garlic*. Gluten free.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 872
Energy (kcal): 210
Fat (g): 15.4
of which saturates (g): 8.3
Carbohydrate (g): 0.3
of which sugars (g): 0
Fibre (g): 0.6
Protein (g): 17.2
Salt (g): 2
Previously frozen and defrosted under controlled conditions.
Refrigerate up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA
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