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Beef Topside Joint, Boned & Rolled, Organic, Daylesford (2.4kg)
£56.00
(£2.33 per 100g)
(£2.33 per 100g)
Available from 20th December
From traditional and rare, British beef herds. Simple to prepare and convenient to carve. Juicy and rich in flavour. Plenty for mid-sized family gatherings.
- Serves 8 - 10 comfortably
- Topside comes with a layer of fat which bastes the meat from above when cooking. The meat itself is lower in fat, so remains tender, even when served rare
- Prepare a herby rub and bed of aromatics like halved carrots, wedges of onion, crushed garlic, celery stalks, bay leaves to really elevate the flavour
- Grass-fed beef, grazed on organic pasture across in the Gloucestershire countryside
- From Traditional and rare breeds such as South Devon, Gloucester and Aberdeen Angus
- Dry-aged for maximum taste and tenderness
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
- Serves 8 - 10 comfortably
- Topside comes with a layer of fat which bastes the meat from above when cooking. The meat itself is lower in fat, so remains tender, even when served rare
- Prepare a herby rub and bed of aromatics like halved carrots, wedges of onion, crushed garlic, celery stalks, bay leaves to really elevate the flavour
- Grass-fed beef, grazed on organic pasture across in the Gloucestershire countryside
- From Traditional and rare breeds such as South Devon, Gloucester and Aberdeen Angus
- Dry-aged for maximum taste and tenderness
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices