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monkfish tails

Wild Monkfish Tails, Abel & Cole (260g)

£13.90
(£5.35 per 100g)
wild mcs-2-rating mcs-3-rating

Limited availability

in basket
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1
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Tuck into our sustainably-caught, wild Monkfish Tails, perfect for dinner parties. Like lobster, the best meat from the monkfish is found in its tail, with each one containing two different fillets. Wonderfully meaty and firm, it has a sweet, mild flavour, like langoustine. Excellent for pan-frying and serving alongside your favourite fresh, crunchy veg, for a simple yet elegant meal.

Our monkfish is otter trawled from Cornwall and will either have an MCS rating of 2 or 3.Caution: Although every care has been taken to remove bones, some may remain.
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Producer

The Celtic Coast Fish Company have a passion for sourcing seafood the right way: sustainably and responsibly. They work with small-scale fisheries up and down the British coastline, sourcing their fish with full traceability and only in spots where stock is plentiful.

Ingredients & allergens

100% Monkfish (Fish).

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store refrigerated below 4°C, and consume on or before the use by date shown on the pack.

Suitable for home freezing.

Freeze as soon as possible after delivery and before the best before date. Use within one month of freezing. Ensure that the product is fully defrosted before cooking. Once defrosted do not re-freeze.

Packaging

Food contact material: Cellulose (Home Compostable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.

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