Medium Turkey, High Welfare, Non-Organic, KellyBronze® (5-6kg avg)

£95.00
(£1.90 per 100g)

Make Christmas dinner extra special. With a medium, Free Range KellyBronze® Turkey. Absolutely packed with flavour.

What makes me special?

- Each traditional-breed turkey is raised on Paul Kelly’s farm in Essex
- They’re allowed to live as nature intended with plenty of room to grow and explore
- This helps them develop their uniquely well-marbled fat layer and rich flavour
- Their feed is still incredibly high quality and includes plenty of opportunity to forage
- Each bird is hand plucked and finished, ready for Christmas
- They’re hung and dry-aged for seven days, just like a game bird for a delicious dinner
- Complete with a bag of giblets for gravy – make sure you remove it before cooking
- Serves up to 12 people

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Producer

Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.

Ingredients & allergens

Turkey*. Made in a factory that handles sulphites.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 649
Energy (kcal): 154
Fat (g): 4.2
of which saturates (g): 1.6
Carbohydrate (g): 0.2
of which sugars (g): 0.2
Fibre (g):0.6
Protein (g):28.9
Salt (g): 0.157

Storage & prep

Keep refrigerated. Do not exceed use by date. Keep Refrigerated below 3°C. Consume before the use-by date. Remove the bouillon bag before cooking. Your turkey is a special, slow growing breed. It makes it delicious, and means you're more likely to find the odd feather stibb (especially since these beauties are hand plucked). If you do find any, they'll come out much easier once you've roasted your bird, and they don't effect the flavour. Take it out of the fridge Remove your turkey from the fridge and let is come up to room temperature. This allows the meat to relax before going into the oven. Prep the oven Pre-heat your oven to 180°C/Fan 160°C/Gas 4. Cooking Time Please see the KellyBronze© guideline cooking times in the table below, and remember that all ovens vary, especially fan ovens. Cook your bird breast side down and turn the bird over half way through cooking. Trust your thermometer To avoid over-cooking use the supplied thermometer at regular intervals, at regualr intervals, from abouthalf way through the recommended cooking time. Take your turkey out of the oven as soon as the thermometer reaches 60°C. The meat temperature will continue to climb while resting. Resting Allow at least half an hour for resting. Don't be tempted to cover the turkey, it won't go cold, in fact it will continue to cool. Resting is important because it helps tenderise the meat. Cooking Temperature Guidelines Kelly Bronze do not recommend stuffing their turkeys, as it changes the way it cooks and the cooking time. Turkey Weight & Approx. Roasting TIme 3kg 11/2hrs, 4kg 13/4hrs, 5kg 2hrs, 6kg 21/4hrs, 7-8kg 23/4hrs.

Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once thawed do not refreeze.

Packaging

Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Other - Mixed Material (Recyclable - Check local facilities)
Sleeves/wraps/seals: Metal - Aluminium (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Medium Turkey, High Welfare, Non-Organic, KellyBronze® (5-6kg avg)

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