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In the village of Ardersier you’ll find the family-owned and fully organic Connage Highland Dairy. Started by father Hamish Clark, Connage is now run by brothers Callum and Cameron, with their wives Jill and Eileen. Their organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds, graze the luscious clover pastures around the dairy and along the shores of the Moray Firth. They’re proud to grow their own feed and have always made animal welfare their top priority, all while providing jobs for the local community.
Pasteurised Cow’s milk*, Salt, Vegetarian rennet
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1550
Energy (kcal): 373
Fat (g): 30
of which saturates (g): 20
Carbohydrate (g): 4.1
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 22
Salt (g): 1.7
Keep Refrigerated below 5 degrees celsius. Not suitable for home freezing
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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