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Meg Rivers Bakers of Happiness was founded over 30 years ago – by Meg herself, of course. Based in the Cotswolds the bakery is still family run by Jessica White and her three sisters. Now a certified B Corp since 2021. They’re committed to putting people and the planet before profit.
Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Carbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, Disodium Pyrophosphate, Disulphates), Free Range Whole EGG, Butter (MILK), Lemon Juice (6%), Corn Oil, Water, Ground ALMONDS, Lemon Peel, Glucose Syrup, Lemon Oil, Salt. Made in a factory that handles sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1605
Energy (kcal): 382
Fat (g): 18.8
of which saturates (g): 8.7
Carbohydrate (g): 49
of which sugars (g): 34
Fibre (g):0
Protein (g):4.8
Salt (g): 0.07
Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container. Not suitable for home freezing.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No
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