Dark Sticky Ginger Cake, Organic, Daylesford (450g)

Dark Sticky Ginger Cake, Organic, Daylesford (450g)

£11.00
(£2.44 per 100g)

Now to our favourite course. The pudding. We’ve fallen head over heels for this dark and sticky organic loaf cake with ginger, molasses and buttermilk. It’s heavenly on its own, with a cup of tea or warmed through with a dollop of vanilla custard for good measure.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Brown Sugar*, Unsalted Butter* (milk), Fortified Wheat flour* (with added calcium carbonate, iron, niacin, thiamin), Chopped stem ginger* (11%) (ginger*, water, sugar*), Fortified Spelt Flour* (9%) (calcium carbonate, iron, niacin, thiamin), Cane Molasses* (9%), Milk*, Buttermilk*(9%)(milk) , Egg*, Sultanas* (sultanas*, sunflower oil*), Ground Ginger*, Bicarbonate of Soda, Baking Powder* (Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate), Mixed Spice* (0.2%) (cinnamon*, ground coriander seed*, ground nutmeg powder*, ground allspice* (pimento), ground cloves powder*, ground ginger powder*, ground cardamom powder*). May contain traces of nuts and sesame.

*= produced to organic standards. For allergens, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1623
Energy (kcal): 389
Fat (g): 16.0
of which saturates (g): 9.4
Carbohydrate (g): 58.0
of which sugars (g): 38.0
Fibre (g): 1.1
Protein (g): 4.6
Salt (g): 0.59

Storage & prep

Store in a cool dry place. Once opened keep in an airtight container.

Packaging

Food contact material: Poplar wood (tray), Silicone Paper (liner) (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: PVC (Biodegradable or Recyclable)
Contains BPA: No

Dark Sticky Ginger Cake, Organic, Daylesford (450g)

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