Greek Feta, Organic, Cypressa (200g)

£4.05
(£2.02 per 100g)

Tangy, salty, crumbly organic feta. One taste of this cheese and you’ll immediately be whisked off to the sun soaked, emerald waters of Greece. Absolutely beautiful in fresh salads, and it can give your oven dishes a lovely topping too.

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Producer

Cypressa’s story begins more than half a century ago, in Cyprus, with three brothers: Yiannis, Theodosis and Loizos Katsouris. Together, they were driven to source and sell the best olives, olive oils, and fruit & veg around, and it wasn’t long before they carved out quite the name and reputation for themselves. If you wanted some of the finest food in the Med, the Katsouris were your men, and that’s still very much the case today.

Ingredients & allergens

Sheep milk* (>70%), Goat milk*, Salt, Rennet, Lactic culture.

For allergens, including cereals containing gluten, please see ingredients in bold.

* =produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1199
Energy (kcal): 289
Protein (g): 16.5
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fat (g): 24.5
of which saturates (g): 15.0
Salt (g): 3.3

Storage & prep

Keep refrigerated (0-5°C).

Consume within 3 days of opening

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: N/A
Contais BPA: No - does not contain BPA

Turn it into one of these

Baked Feta & Cherry Tomato Pasta Twists

45 mins

4 people

Greek Salad with Marinated Feta

20 mins

2 people

Greek Feta, Organic, Cypressa (200g)

Turn it into one of these

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