Rack of Pork with Apricot & Sage Stuffing, High Welfare, Non-Organic, Farmison & Co (1.5kg)

£35.00
(£2.33 per 100g)

Available from 14th April

Succulent and tender. Infused with sweet, natural flavour . This Rack of Pork with Apricot & Sage Stuffing has been expertly prepared by our friends by Farmison & Co.

What makes me special?

- Taken from the top end of the loin, making it perfect for crackling
- Packed with a delicious, sweet apricot stuffing that compliments the pork’s ten-derness
- Ready to be roasted and served as the centrepieces of your seasonal feasts
- Left with four bones in to give it a distinctive appearance and impart extra flavour into the meat
- Made from heritage breed, free-range pigs reared slowly on a natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the natural biodiversity of heritage breeds through high-welfare farming practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Serves 4-5

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Pork (90%), Apricot & Sage Stuffing (10%): (pork, dried apricot, water, gluten free breadcrumb: gluten free crumb (rice flour, gram flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methyl cellulose), maize starch, psyllium fibre), seasoning: (salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (sodium tripolyphosphate), dextrose, yeast extract, preservative: (sodium metabisulphite), onion powder, antioxidant: (ascorbic acid)), dried sage).

Contains sulphites. Made in a factory that handles egg, fish, soya, milk, celery, mustard, sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 633
Energy (kcal): 152
Fat (g): 10
of which saturates (g): 3.5
Carbohydrate (g): 0.8
of which sugars (g): 0.3
Fibre (g): 0.1
Protein (g): 14.5
Salt (g): 0.26

Storage & prep

Store between 0°c & 4°c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.

Method:

Remove the joint from the refrigerator and scald the rind by pouring over a full kettle of boiling water onto the skin over a clean sink with the pork resting on a wire tray, pat dry then season with fine sea salt and leave to air dry for a couple of hours or overnight in the fridge, uncovered.

Preheat your oven to 160°C or 180°C without a fan (gas 4). Place the pork fat side up and roast for 20 minutes per 500g. To finish, increase the oven temperature to 210°C fan-assisted or 230°C without a fan (gas 8) and continue roasting for an additional 30 minutes, the core temperature should be 65°C when removing from the oven.

Leave to rest for a minimum of 30 minutes in a warm place uncovered before carving

Alternatively air fry on 180°C for 1 hour reaching a core temperature of 65°C before resting

Serving suggestions:

Serve with Dauphinois potatoes, red cabbage and apple sauce.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

Rack of Pork with Apricot & Sage Stuffing, High Welfare, Non-Organic, Farmison & Co (1.5kg)

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