forerib of beef with horseradish & parsley crumb farmison & co

Forerib of Beef with Horseradish & Parsley Crumb, High Welfare, Non-Organic, Farmison & Co (2.6kg)

£115.00
(£4.42 per 100g)

Available from 20th December

A stunning Christmas centrepiece. Made with prime, grass-fed beef rib. Dry-aged, trimmed and left on the bone for flavour.

What makes me special?

- Generously stuffed with mustard, bone marrow and parsley to enrich the natural flavours of the beef
- High-welfare, grass-fed beef from free-range beef herds
- The small-holding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
- Serve with all the festive trimmings

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Beef fore rib (97%), gluten free crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil (rapeseed), Dextrose, Sugar, Yeast, Salt, Stabiliser (hydroxypropyl Methyl Cellulose), Maize Starch, Psyllium Fibre), wholegrain mustard (1%) (water, vinegar, mustard seed, honey, salt, natural flavouring, tarragon), dijon mustard (1%) (water, organic spirit vinegar, organic brown mustard seeds, sea salt), horseradish powder (0.5%), maldon sea salt, dried parsley (<0.5%). Made in a factory that handles gluten, egg, fish, soya, milk, celery, sesame & sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1047
Energy (kcal): 252
Fat (g): 16.7
of which saturates (g): 7.5
Carbohydrate (g): 1.1
of which sugars (g): 0.2
Fibre (g): 0.2
Protein (g): 23.9
Salt (g): 0.33

Storage & prep

Store between 0°C & 4°C.

Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.

Cooking instructions:
1. Remove the joint from the packaging, pat dry and allow to rise to room temperature.
2. Preheat your oven to 230°C /210°C fan (gas 8).
3. Season the meat with good quality fine sea salt just prior to cooking.
4. In a large, heavy-based roasting tray (ideally with deep sides and handles for easy movement) add a layer of equal amounts of onion, carrot and celery or celeriac, roughly chopped, plus a bay leaf, sprig of thyme and a few black peppercorns.
5. Place the beef fat side up onto the veg which should now line the base of the tray.
6. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C/160°C fan (gas 4) and continue roasting for 12-15 minutes per 500g, until reaching a core temperature of 52°C, before resting for a medium rare finish.
7. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil.
8. Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Forerib of Beef with Horseradish & Parsley Crumb, High Welfare, Non-Organic, Farmison & Co (2.6kg)

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