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Intro offer 10% off
Available from 17th April
Commitment to using high-welfare, quality meat and dedication to their craft are what define Dorset-based Capreolus. Founded by David Richards in 2009, their first creation – Smoked Venison – inspired their name (taken from the Latin for roe deer) and came to symbolise their artisanal excellence in charcuterie. Over the years, their range has expanded, gaining multiple Great Taste Awards and earning Capreolus recognition as a leader in British charcuterie.
Pork, pork fat, chilli, salt, black pepper, fennel, cayenne pepper. Preservatives: Sodium nitrite, ascorbic acid. Made using natural hog casings.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2307
Energy (kcal): 551
Fat (g): 56.4
of which saturates (g): 19.9
Carbohydrate (g): 1.7
of which sugars (g): 1.5
Fibre (g): 0
Protein (g): 17.2
Salt (g): 4.9
The product may be stored at either ambient or refrigerated temperatures. After opening, the product must be refrigerated. Serve at room temperature for the best flavour. Suitable for home freezing. Bring to room temperature before eating after freezing.
Food contact material: Plastic - Nylon (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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