Carrots, Organic (1kg)

£2.90
(29p per 100g)

Sweet. Crunchy. A versatile staple. Organic carrots grown by fairly paid farmers.

What makes me special?

- A versatile kitchen staple
- Use in stir-fries, soups, or roasts. Or enjoy raw – they’re just as brilliant
- Fresh from farms in Suffolk and Norfolk during the British season, and Spain when that comes to an end
- From trusted farmers who share our passion for the environment, and put biodiversity and soil health first
- Delivered sustainably to your door, with zero air miles and zero pointless plastics.
- Country of Origin – UK
- Class – Minimum Class 2

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Producer

Our carrots are from Joe who farms on the beautiful Houghton Hall estate in Norfolk. He introduced wide borders of nectar rich flowers to the farm, which provide the perfect habitat for beneficial insects. As well as providing vital pollination, they gobble up the aphids which can so often devastate organic crops. At this time of year, we also get some of our carrots from Jean Claude and his team in Cadiz, in the very south of Andalusia. The farm is perfectly placed to grow a wide variety of vegetables, nestled between the Mediterranean and the Atlantic sea. It has a mixture of sandy soils, a legacy from the days when sea covered the land there, and more fertile soils on the banks of the rivers that flow from the mountains of Cadiz.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Carrots will maintain their Beta-carotene even through boiling, although other nutrients are lost into the water, as the orange colour it obtains will show. However raw carrots can be finely or coarsely grated, cut into matchsticks or fingers to add colour as well as crunch and flavour to many dishes. Carrots should be stored in the warmest part of the fridge or in a cool dark place.
Remember to wash all fruits & veggies before eating

Turn it into one of these

Bubble 'n' Squeak Burgers

60 mins

4 people

Speedy Peanut Butter Noodles with Purple Sprouting Broccoli

30 mins

2 people

Carrots, Organic (1kg)

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