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British Season Green Pointed Cabbage, Organic
Green Pointed Cabbage, Organic
Green Pointed Cabbage, Organic

Green Pointed Cabbage, Organic

£2.65
(£2.65 each)
Organic Vegan plasticfree

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Pale green cabbage. Grown into a sweet, crunchy point. A wintertime star.

What makes me special?

- Organically grown with no artificial pesticides
- Packed with antioxidants and vitamin C
- Sporting a sweet, mustardy flavour
- A quintessential shredding cabbage. Perfect for turning into sauerkraut and coleslaw. Or simply serving with salt, pepper and sesame for a Japanese izakaya-inspired bar snack
- Delivered with zero air miles
- Country of Origin – Spain
- Class - Minimum Class 2

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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Almost all of the cabbage can be used, although the outer leaves can be peeled off if they are thick and tough. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced. For salads you should chop or tear the cabbage and use raw. To cook, just boil or steam the separated leaves for 8-10 minutes. Cabbage should be used quickly before it toughens. Store it, wrapped, in the bottom of your fridge.
Remember to wash all fruits & veggies before eating

Turn it into one of these

Cajun-Crusted Fish with Lemon Butter
Cajun-Crusted Fish with Lemon Butter
Cooking time
20 mins
Serves
2 people
Gluten-free diets
Keralan Fish Curry
Keralan Fish Curry
Cooking time
35 mins
Serves
2 people
vegetarian

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