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organic beetroot

English Beetroot, Organic (500g)

£2.05
(41p per 100g)
Organic Vegan plasticfree

in basket
-
1
+
Sweet, earthy and delicious. Peel and grate into a rich-coloured slaw. Roast whole then peel, dice and toss with pasta, mascarpone and chives. Or boil them until tender, rub off the skin and serve with a splash of balsamic – lovely with cold roast beef and salads.

Country of Origin - UK
Class - Minimum Class 2
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Producer

Our beetroot are grown by Dan Gielty on Home Farm, in Ormskirk, Lancashire. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, Chioggia beetroot and other veg for us throughout the year.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Remember to wash all fruits & veggies before eating.

Turn it into one of these

Rainbow Beetroot, Walnut & Sheep's Cheese Salad
Rainbow Beetroot, Walnut & Sheep's Cheese Salad
Cooking time
40 mins
Serves
2 people
Vegetarians
Beetroot & Apple Soup with Horseradish Yogurt
Beetroot & Apple Soup with Horseradish Yogurt
Cooking time
40 mins
Serves
2 people
Vegetarians
Gluten-free diets

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