Antipasto Misto, Organic, Pedrazzoli (90g)

£6.85
(76.1p per 10g)

Available from 16th May

Three different types of charcuterie in one handy pack. Salame Milano, Coppa & Prosciutto. Coppa, in case you were wondering, is made from collar of pork, it’s massaged with sea salt and spices, then tied and aged for 3-4 months.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

MILANO SALAMI: pork meat*, sea salt, sugar cane*, spices*.

LOIN: pork loin*, sea salt, cane sugar*, spices*.

DRY CURED HAM: Pork leg*, sea salt.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1466
Energy (kcal): 353
Fat (g): 28
of which saturates (g): 8.5
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 26
Salt (g): 4.6

Storage & prep

Keep refrigerated. Suitable for home freezing, once defrosted use within 3 days.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

Antipasto Misto, Organic, Pedrazzoli (90g)

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