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There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Organic Cheddar Cheese* (97%) (MILK), Organic Chilli Paste* (3%) (Chillies* (64%), Cider Vinegar*, Garlic Puree*, Dark Brown Sugar*, Birds Eye Chillies* (4%), Sunflower Oil*, Cayenne Pepper* (6%), Sea Salt.)
Made is a factory that also handles gluten, egg, peanuts, nuts, soya, mustard and sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1699
Energy (kcal): 410
Fat (g): 34.1
of which saturates (g): 21.1
Carbohydrate (g): 1
of which sugars (g): 0.8
Fibre (g): 0
Protein (g): 24.8
Salt (g): 1.8
Keep refrigerated and once open consume within 5 days.
Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.
Food contact material: Wax (Not Currently Recyclable)
Labels: Paper (Not Currently Recyclable)
Contains BPA: No
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