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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Cows Milk*, Salt, Rennet, Dairy Cultures, Oak Smoke.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Protein (g): 25.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8
Keep refrigerated and use within 4 days. Re-wrap after use.
Food Contact Material: Plastic Vacuum Pack (Recyclable)
Lid/Cap: Muslin
Labels: Self adhesive label
Contains BPA: No
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