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The Festive Curry Feast Recipe Box, Organic
£95.00
(£95.00 each)
(£95.00 each)
Available from 2nd December
Serve your friends and family a special feast. Packed with all the ingredients and instructions you’ll need. Available throughout December, so you can serve on any occasion.
What makes me special?
- Here’s your menu…
- Butter Chicken
- Cauliflower and Spinach Curry
- Easy Naan Bread
- Kachumbar
- Pilau Rice
- Red Lentil Dal
- Serves 6 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Enjoy top quality cuts of chicken, cooked into a rich Butter Chicken as your main. And serve alongside delicious, side dishes you’ll make with organic veggies and seasoning
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Butter Chicken
- Cauliflower and Spinach Curry
- Easy Naan Bread
- Kachumbar
- Pilau Rice
- Red Lentil Dal
- Serves 6 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Enjoy top quality cuts of chicken, cooked into a rich Butter Chicken as your main. And serve alongside delicious, side dishes you’ll make with organic veggies and seasoning
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
Deliveries from:
Monday 2nd December
1
Butter Chicken
Prep: 60 mins + marinating | Cook: 1 hr 10 mins
Intro
Butter Chicken – or Murgh Makhani – is one of the UK's favourite curries. Originally from Delhi, it's made with grilled chicken served in a velvety tomato sauce. This nut-free version is made with organic chicken thighs marinated in yogurt. Then grilled until tender. The homemade sauce is a rich mix of tomato passata, double cream, butter and aromatic spices. Rich, smooth and indulgent. It's perfect for celebrations and parties.
Ingredients
-
Limes
-
Cayenne pepper
-
880g skinless, boneless chicken thighs
-
Garlic
-
Ginger
-
Garam masala
-
Ground coriander
-
Greek-style yogurt
-
Cumin seeds
-
Cinnamon stick
-
Onions
-
Butter
-
Chillies
-
Cardamom pods
-
Bay leaves
-
Passata
-
Double cream
-
Mint
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2843 | 669 |
| Energy (kcal) | 684 | 161 |
| Fat (g) | 50.6 | 11.9 |
| Fat - saturates (g) | 21.7 | 5.1 |
| Carbohydrates (g) | 13.2 | 3.1 |
| Carbohydrates - sugars (g) | 8.9 | 2.1 |
| Protein (g) | 42.5 | 10 |
| Salt (g) | 0.55 | 0.13 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Cauliflower & Spinach Curry
Prep: 20 mins | Cook: 45 mins
Intro
Mild and tangy. This vegetarian curry is inspired by palak gobi sabzi – a cosy Northern Indian dish. The earthy spinach sauce is flavoured with garlic, ginger, cumin and turmeric. With a light touch of chilli. Puréed until smooth, the sauce richly coats tender cauliflower florets.
Ingredients
-
Onion
-
Tomatoes
-
Garlic
-
Ginger
-
Chilli
-
Baby leaf spinach
-
Cumin seeds
-
Garam masala
-
Turmeric
-
Vegetable stock powder
-
Cauliflower
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1122 | 337 |
| Energy (kcal) | 266 | 80 |
| Fat (g) | 10.7 | 3.2 |
| Fat - saturates (g) | 0.7 | 0.2 |
| Carbohydrates (g) | 10 | 3 |
| Carbohydrates - sugars (g) | 1.7 | 0.5 |
| Protein (g) | 13.3 | 4 |
| Salt (g) | 0.93 | 0.28 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Easy Naans
Prep: 25 mins + resting | Cook: 20 mins
Intro
Homemade naans fresh from the pan are the perfect side to your curry feast. Warm and fluffy. Perfect for mopping up every last drop of sauce.
Ingredients
-
Butter
-
Self-raising flour
-
Greek-style yogurt
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1520 | 1027 |
| Energy (kcal) | 361 | 244 |
| Fat (g) | 7.3 | 4.9 |
| Fat - saturates (g) | 4.1 | 2.8 |
| Carbohydrates (g) | 62.6 | 42.3 |
| Carbohydrates - sugars (g) | 2.4 | 1.6 |
| Protein (g) | 9.5 | 6.4 |
| Salt (g) | 1.66 | 1.12 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Kachumbar
Prep: 20 mins | Cook: nil
Intro
A fresh Indian salad full of bright flavours. Crisp and cooling. It's delicious served on the side of your curries.
Ingredients
-
Red onions
-
Tomatoes
-
Cucumber
-
Coriander
-
Lime
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 121 | 90 |
| Energy (kcal) | 29 | 22 |
| Fat (g) | 0.5 | 0.4 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 4.2 | 3.1 |
| Carbohydrates - sugars (g) | 3.6 | 2.7 |
| Protein (g) | 1.2 | 0.9 |
| Salt (g) | 0.01 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Pilau Rice
Prep: 15 mins + soaking | Cook: 30 mins
Intro
Golden yellow and fluffy. The perfect Pilau Rice is a must when cooking up a curry feast. This rice gets its colour from turmeric. And its flavour from a mix of cardamom, cumin, cinnamon and bay. A little butter adds richness.
Ingredients
-
Basmati rice
-
Onion
-
Butter
-
Cardamom pods
-
Cinnamon stick
-
Bay leaves
-
Cumin seeds
-
Turmeric
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1148 | 631 |
| Energy (kcal) | 273 | 150 |
| Fat (g) | 10 | 5.5 |
| Fat - saturates (g) | 4.5 | 2.5 |
| Carbohydrates (g) | 40.6 | 22.3 |
| Carbohydrates - sugars (g) | 1.3 | 0.7 |
| Protein (g) | 4.7 | 2.6 |
| Salt (g) | 0.16 | 0.09 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Red Lentil Dal
Prep: 5 mins + soaking | Cook: 50 mins
Intro
Hearty. Cosy. And subtly spiced. This warming dal is made with dried red lentils bubbled with a simple curry powder mix. It's topped with crispy fried garlic and chilli. And coriander for freshness.
Ingredients
-
Dried red lentils
-
Curry powder
-
Vegetable stock powder
-
Garlic
-
Coriander
-
Chillies
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 910 | 337 |
| Energy (kcal) | 216 | 80 |
| Fat (g) | 8.6 | 3.2 |
| Fat - saturates (g) | 0.5 | 0.2 |
| Carbohydrates (g) | 23 | 8.5 |
| Carbohydrates - sugars (g) | 1.4 | 0.5 |
| Protein (g) | 10.8 | 4 |
| Salt (g) | 0.76 | 0.28 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Red Lentil Dal
Prep: 5 mins + soaking | Cook: 50 mins
Intro
Hearty. Cosy. And subtly spiced. This warming dal is made with dried red lentils bubbled with a simple curry powder mix. It's topped with crispy fried garlic and chilli. And coriander for freshness.
Ingredients
-
Dried red lentils
-
Curry powder
-
Vegetable stock powder
-
Garlic
-
Coriander
-
Chillies
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 910 | 337 |
| Energy (kcal) | 216 | 80 |
| Fat (g) | 8.6 | 3.2 |
| Fat - saturates (g) | 0.5 | 0.2 |
| Carbohydrates (g) | 23 | 8.5 |
| Carbohydrates - sugars (g) | 1.4 | 0.5 |
| Protein (g) | 10.8 | 4 |
| Salt (g) | 0.76 | 0.28 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Pilau Rice
Prep: 15 mins + soaking | Cook: 30 mins
Intro
Golden yellow and fluffy. The perfect Pilau Rice is a must when cooking up a curry feast. This rice gets its colour from turmeric. And its flavour from a mix of cardamom, cumin, cinnamon and bay. A little butter adds richness.
Ingredients
-
Basmati rice
-
Onion
-
Butter
-
Cardamom pods
-
Cinnamon stick
-
Bay leaves
-
Cumin seeds
-
Turmeric
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1148 | 631 |
| Energy (kcal) | 273 | 150 |
| Fat (g) | 10 | 5.5 |
| Fat - saturates (g) | 4.5 | 2.5 |
| Carbohydrates (g) | 40.6 | 22.3 |
| Carbohydrates - sugars (g) | 1.3 | 0.7 |
| Protein (g) | 4.7 | 2.6 |
| Salt (g) | 0.16 | 0.09 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Kachumbar
Prep: 20 mins | Cook: nil
Intro
A fresh Indian salad full of bright flavours. Crisp and cooling. It's delicious served on the side of your curries.
Ingredients
-
Red onions
-
Tomatoes
-
Cucumber
-
Coriander
-
Lime
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 121 | 90 |
| Energy (kcal) | 29 | 22 |
| Fat (g) | 0.5 | 0.4 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 4.2 | 3.1 |
| Carbohydrates - sugars (g) | 3.6 | 2.7 |
| Protein (g) | 1.2 | 0.9 |
| Salt (g) | 0.01 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Easy Naans
Prep: 25 mins + resting | Cook: 20 mins
Intro
Homemade naans fresh from the pan are the perfect side to your curry feast. Warm and fluffy. Perfect for mopping up every last drop of sauce.
Ingredients
-
Butter
-
Self-raising flour
-
Greek-style yogurt
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1520 | 1027 |
| Energy (kcal) | 361 | 244 |
| Fat (g) | 7.3 | 4.9 |
| Fat - saturates (g) | 4.1 | 2.8 |
| Carbohydrates (g) | 62.6 | 42.3 |
| Carbohydrates - sugars (g) | 2.4 | 1.6 |
| Protein (g) | 9.5 | 6.4 |
| Salt (g) | 1.66 | 1.12 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Cauliflower & Spinach Curry
Prep: 20 mins | Cook: 45 mins
Intro
Mild and tangy. This vegetarian curry is inspired by palak gobi sabzi – a cosy Northern Indian dish. The earthy spinach sauce is flavoured with garlic, ginger, cumin and turmeric. With a light touch of chilli. Puréed until smooth, the sauce richly coats tender cauliflower florets.
Ingredients
-
Onion
-
Tomatoes
-
Garlic
-
Ginger
-
Chilli
-
Baby leaf spinach
-
Cumin seeds
-
Garam masala
-
Turmeric
-
Vegetable stock powder
-
Cauliflower
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1122 | 337 |
| Energy (kcal) | 266 | 80 |
| Fat (g) | 10.7 | 3.2 |
| Fat - saturates (g) | 0.7 | 0.2 |
| Carbohydrates (g) | 10 | 3 |
| Carbohydrates - sugars (g) | 1.7 | 0.5 |
| Protein (g) | 13.3 | 4 |
| Salt (g) | 0.93 | 0.28 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Butter Chicken
Prep: 60 mins + marinating | Cook: 1 hr 10 mins
Intro
Butter Chicken – or Murgh Makhani – is one of the UK's favourite curries. Originally from Delhi, it's made with grilled chicken served in a velvety tomato sauce. This nut-free version is made with organic chicken thighs marinated in yogurt. Then grilled until tender. The homemade sauce is a rich mix of tomato passata, double cream, butter and aromatic spices. Rich, smooth and indulgent. It's perfect for celebrations and parties.
Ingredients
-
Limes
-
Cayenne pepper
-
880g skinless, boneless chicken thighs
-
Garlic
-
Ginger
-
Garam masala
-
Ground coriander
-
Greek-style yogurt
-
Cumin seeds
-
Cinnamon stick
-
Onions
-
Butter
-
Chillies
-
Cardamom pods
-
Bay leaves
-
Passata
-
Double cream
-
Mint
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2843 | 669 |
| Energy (kcal) | 684 | 161 |
| Fat (g) | 50.6 | 11.9 |
| Fat - saturates (g) | 21.7 | 5.1 |
| Carbohydrates (g) | 13.2 | 3.1 |
| Carbohydrates - sugars (g) | 8.9 | 2.1 |
| Protein (g) | 42.5 | 10 |
| Salt (g) | 0.55 | 0.13 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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