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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Red Chilli*, Garlic*, Onion*, Sunflower Oil*, Lime Juice*, White Wine Vinegar*, Coriander*, Ginger*, Cumin*, Lemon Juice Concentrate*, Galangal*, Lemongrass*, Herbs & Spices*.
Made in a factory which handles fish, soya, celery, mustard & sesame
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 653
Energy (kcal): 156
Fat (g): 11.3
of which saturates (g): 1.2
Carbohydrate (g): 12.9
of which sugars (g): 3.1
Fibre (g): 3.9
Protein (g): 3.7
Salt (g): 0.09
Refrigerate once opened. Fry your onions, add you meat, fish and / or other vegetables, stir in your paste until meat and vegetables are cooked. Add 100g of creamed coconut and 100ml of water to make a sauce. Recipe serves 4. Not suitable for home freezing.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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