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Sunflower Oil*, White Wine Vinegar*, Onion*, Coriander*, Cumin*, Turmeric*, Cassia*, Cardamom*, Herbs & Spices*.
Made in a factory which handles fish, soya, celery, mustard & sesame
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1772
Energy (kcal): 424
Fat (g): 40.1
of which saturates (g): 4.5
Carbohydrate (g): 17.2
of which sugars (g): 1.3
Fibre (g): 8.2
Protein (g): 3.4
Salt (g): 0.07
Refrigerate once opened. Fry your onions, add you meat and / or other vegetables, stir in your paste until meat and vegetables are cooked. Add 100g of creamed coconut, a little cream, 100ml of water to make a sauce and 30g of almonds to finish. Recipe serves 4. Not suitable for home freezing.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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