Smoked Salmon Trio, Organic Farmed, Severn & Wye Smokery (800g)

£55.00
(£6.88 per 100g)

Available from 9th December

Feast your eyes (and your tastebuds, of course) on this trio of Severn & Wye’s Smoked Salmon treats. This generous helping of top-quality, organic fish comes from their award-winning smokery where they slice, cure and mature each delectable bite to absolute perfection.
Their classic Smoked Salmon just melts in the mouth, filling the palate with a delicate smoky flavour that’s unique to the oakwood chips they use in the smokehouse.
Their smoky Gravadlax takes this one step further with herbaceous dill adding to the flavour profile, and thin slices so you can top every cracker with its bright colourful presence.
For a slice of festive foodie joy the Smoked Salmon with Malted Whiskey, Orange & Dill can’t be beat, with festive flavour in each flaky slice.
This showcase of Severn & Wye’s craftsmanship is one you won’t soon forget and gives British salmon the attention it deserves.

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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Smoked Salmon (400g)
Salmon* (FISH) (97%), Salt

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Salmon* (Salmo Salar) (FISH) (95%), Sugar*, Scotch Whisky* (2%), Salt, Maize Starch*, Orange Peel* (0.2%), Dill* (0.2%), Orange Peel Essential Oil* (0.01%)

Gravadlax (2x 100g)
Salmon* (Salmo salar) (FISH) (91%), salt, dill*, rum*, black pepper*, sugar*

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Smoked Salmon (400g)
Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Nutritional Information per 100g/ml
Energy (kJ): 1009
Energy (kcal): 246
Fat (g): 17
of which saturates (g): 3.9
Carbohydrate (g): 3.3
of which sugars (g): 3
Fibre (g):0
Protein (g):18
Salt (g): 2.7

Gravadlax (2x 100g)
Nutritional Information per 100g/ml
Energy (kJ): 622
Energy (kcal): 148
Fat (g): 5.2
of which saturates (g): 2.0
Carbohydrate (g): 5.1
of which sugars (g): 0.1
Protein (g): 19.6
Salt (g): 3.0

Storage & prep

Smoked Salmon (400g)
Keep refrigerated below 5C. Once opened, consume within 2 days and use by date on packet.
Ready to eat: Simply remove and separate the slices and leave at room temperature for 20 minutes before serving. Suitable for home freezing. Freeze on day of purchase and consume within 6 months. Defrost thoroughly in the refrigerator before consumption. Consume on the day of defrost.

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.
Ready to eat with no further cooking. Not suitable for home freezing.

Gravadlax (2x 100g)
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date. Ready to eat & requires no further cooking. Not suitable for home freezing.

Packaging

Smoked Salmon (400g)
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: OTHER - Mixed material (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No - does not contain BPA

Gravadlax (2x 100g)
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: Plastic - Apet/Rpet/Cpet Non-Black
Labels: Paper/Card (Recyclable - Widely Recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Tattie Scones

60 mins

4 people

Smoked Salmon Trio, Organic Farmed, Severn & Wye Smokery (800g)

Turn it into one of these

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